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Lemon roulette
60+ Min
Average
Light dish
201-500 Kcal
|
ingredients
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Biscuit
7
7eggs
7
7tbsp. sugar
7
7tbsp. flour
Stuffing
2
2 lemons
1
1vanilla stick
Sugar to taste
Decoration
200
200
gr. white chocolate
100
100
ml. cream
step 1
Preheat oven to 170 degrees. Prepare a baking tray, cover with parchment paper or silicone.
step 2
Beat 7 egg whites, slowly add sugar. After, add egg yolks, one by one, and continue beating. In the end, add flour and gently mix.
Pour into the baking tray and bake for 15 minutes.
step 3
Grate lemons, add the vanilla seeds and sugar to taste.
Spread on baked biscuit and roll the roulette.
step 4
Cook white chocolate ganache. Bring to simmer creme. Pour white chocolate with in and wait until it melts.
54 
59 
30-60 Min
Easy
201-500 Kcal
