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Creme brulee
60+ Min
Easy
201-500 Kcal
|
ingredients
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6
6
piece egg yolks
120
120
gr. sugar
600
600
ml. cream
1
1
piece vanilla stick
Brown sugar for burning
step 1
Whisk sugar and egg yolks until sugar melts. Add vanilla seeds and cream. Mix all together.
Hermetically wrap the dough and leave in refrigerator for 12 hours.
step 2
Transfer to a fireproof vessel. Bake at 100 degrees for 90 minutes.
How To Serve
Sprinkle with brown sugar and burn with the burner.
54 
59 
60+ Min
Average
201-500 Kcal
