Stuffed turkey with sauce

60+ Min

Average

201-500 Kcal

ingredients

1 1 piece turkey

750 750 gr. pork meet

150 150 gr. butter

2 2 piece celery sticks

150 150 gr. dried apricot

70 70 gr. apple

30 30 gr. garlic

100 100 gr. onion

600 600 gr. berries

1 1 kg. carrot

1 1 piece rosemary

20 20 gr. ginger

20 20 gr. lemon

250 250 gr. orange

2 2 piece leek sticks

100 100 gr. bread crumbs

1 1 cinnamon stick

60 60 gr. brown sugar

30 30 ml. brendy

1 1 рinch red pepper flackes

1 1 рinch dried coriander

step 1

First, prepare the stuffing. Scroll pork, add finely chopped onion, garlic, coriander, red pepper, breadcrumbs, salt, and pepper. Add finely sliced apples. In a frying pan, pour the brandy, 1 tablespoon of water, put the dried fruit and boil. Once the water evaporates, remove, chop and add to the stuffing.

step 2

Fill the turkey with stuffing, put on a deep baking tray together with celery, leek, lemon, and garlic. Pour 500 ml. of water, sprinkle the turkey with salt. After, cover the tray with foil and place in oven at 210 degrees for 40 minutes.

step 3

After that, reduce the temperature to 170 degrees and leave for 2 hours. The last 30 minutes, remove the foil and remove the vegetables. Add 100 gr. of butter, 30 ml. of vegetable oil, rosemary and garlic.

step 4

Prepare the sauce: boil the lemon zest and juice of orange, cinnamon, and ginger. Boil, allow half the liquid evaporate, add 30 grams of sugar and berries. Continue to simmer until the sauce becomes thick. You can whip in a blender or leave whole.

step 5

Garnish: Clean carrot, cut and put in the pan, where a prior roasted bacon, add the butter and cook over low heat. After 10 minutes, add the sugar and let it dissolve and simmer for another 7 minutes.