Chicken with rice and dry fruits

60+ Min

Average

201-500 Kcal

ingredients

1 1 chiken

150 150 gr. rice

1 1 orange

1 1 lemon

2 2 quinces

50 50 gr. walnuts

20 20 gr. dried apricots

15 15 gr. dried cranberry

1 1 piece garlic

3 3 honey

3 3 oil

1 1 teaspoon red pepper flakes

20 20 gr. ginger

1 1 rosemary stick

1 1 tbsp. salt

step 1

Wash the chicken. Scroll down the nuts in a meat grinder or blender. Wash quince and cook. Cut into small cubes. Cut dried apricots.

step 2

Cook the rice, put in the pan, add the quince, dried fruit, ginger, and salt. Sauté for about 5 minutes, add the lemon juice - stuffing for chicken is ready.

step 3

Salt the chicken. Put the stuffing in it. Mix the butter, honey, and red pepper. Coat chicken. Place on trays. Bake for one hour at 180 degrees, along with orange, quince, and garlic. Be careful - honey and oil quickly brown the chicken. After a while, cover it with foil.