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Chicken with rice and dry fruits
60+ Min
Average
201-500 Kcal
ingredients
1 1 chiken
150 150 gr. rice
1 1 orange
1 1 lemon
2 2 quinces
50 50 gr. walnuts
20 20 gr. dried apricots
15 15 gr. dried cranberry
1 1 piece garlic
3 3 tablespoon honey
3 3 tablespoon oil
1 1 teaspoon red pepper flakes
20 20 gr. ginger
1 1 rosemary stick
1 1 tbsp. salt
step 1
Wash the chicken. Scroll down the nuts in a meat grinder or blender. Wash quince and cook. Cut into small cubes. Cut dried apricots.
step 2
Cook the rice, put in the pan, add the quince, dried fruit, ginger, and salt. Sauté for about 5 minutes, add the lemon juice - stuffing for chicken is ready.
step 3
Salt the chicken. Put the stuffing in it. Mix the butter, honey, and red pepper. Coat chicken. Place on trays. Bake for one hour at 180 degrees, along with orange, quince, and garlic. Be careful - honey and oil quickly brown the chicken. After a while, cover it with foil.

How To Serve

Serve chicken with rice and rosemary.