Search
Or
Marinated fish
60+ Min
Easy
0-200 Kcal
ingredients
2 2 sea basses
2 2 glasses of white wine
1 1 glass of vinegar
1 1 carrot
1 1 lemon
1 1 bay leaf
black pepper corns
step 1
Chop carrot and lemon. Place in a saucepan with wine, vinegar, bay leaf and black peppercorns. Bring to a simmer.
step 2
Spread salt and pepper on a fish. Pour with marinade.
step 3
Bake at 180 degrees for 10-12 minutes.

How To Serve

Serve cold.