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Marinated fish
60+ Min
Easy
0-200 Kcal
|
ingredients
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2
2
sea basses
2
2
glasses of white wine
1
1
glass of vinegar
1
1
carrot
1
1
lemon
1
1
bay leaf
10
10
gr.
black pepper corns
step 1
Chop carrot and lemon. Place in a saucepan with wine, vinegar, bay leaf and black peppercorns. Bring to a simmer.
step 2
Spread salt and pepper on a fish. Pour with marinade.
step 3
Bake at 180 degrees for 10-12 minutes.
How To Serve
Serve cold.
Click if you already have prepared
Giorgi Iosava
I have to admit - I’ve tried hard to ear ...
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Tags
fish
wine
vinegar
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