60+ Min
201-500 Kcal
125 125 gr. eggs
175 175 gr. sugar
60 60 ml. milk
190 190 ml. olive oil
210 210 gr. flour
5 5 gr. baking powder
1 1 teaspoon powdered cinamon
1 1 рinch salt
One lemon zest
step 1
Whisk eggs and sugar. Mix milk and oil. Pour into the eggs and continue whisking. Mix flour with salt, cinnamon, and baking powder. Sift into the egg-oil mixture. Add lemon zest.
step 2
Whisk with mixer at low speed for one minute. Then, increase the speed and whisk for two more minutes. Cover with plastic and store in fridge for at least one hour. Preheat the oven to 250 degrees.
step 3
Fill the molds up to 2/3 of the dough, sprinkle with sugar and bake in the oven, immediately reduce the temperature to 220C and leave only the display below.
step 4
Bake for 12-14 minutes. In the end, put on the upper heat.

How To Serve

Serve next day.