French "Chicken Kiev"

60+ Min

Average

201-500 Kcal

Chicken Kiev is involved in some historical troubles. In post-soviet countries, people call it "Kiev cutlets".

First of all, this dish was not invented in Kiev.

Second - it's actually a roll, not a cutlet.

Our recipe is a predecessor of chicken Kiev and is actually French.

ingredients

3 3 piece chicken breasts

400 400 gr. butter

100 100 gr. parsley

50 50 gr. garlic

150 150 gr. bread crumbs

3 3 piece eggs

600 600 gr. potatoes

200 200 ml. cream

5 5 gr. nutmeg

1 1 piece borodinsky bread

step 1

Slice chicken fillet in a shape of a butterfly, wrap in plastic and beat off only from the skin side. Sprinkle with salt and pepper.

step 2

Chop the parsley and garlic, mix with butter and salt. Put in the middle of the fillet and wrap in a roll.

step 3

Put the roll in flour, beaten eggs and breadcrumbs. Put in the freezer for 30 minutes.

step 4

Cut the potatoes into cubes and cook. Add the butter, cream and a little nutmeg. Make mashed potatoes.

step 5

Fry the frozen roll in a large amount of oil, deep-fry or pan.

Serve with mashed potatoes and borodinsky bread.

Click if you already have prepared

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