French "Chicken Kiev"
60+ Min
201-500 Kcal

Chicken Kiev is involved in some historical troubles. In post-soviet countries, people call it "Kiev cutlets".  

First of all, this dish was not invented in Kiev. 

Second - it's actually a roll, not a cutlet. 

Our recipe is a predecessor of chicken Kiev and is actually French. 

3 3 piece chicken breasts
400 400 gr. butter
100 100 gr. parsley
50 50 gr. garlic
150 150 gr. bread crumbs
3 3 piece eggs
600 600 gr. potatoes
200 200 ml. cream
5 5 gr. nutmeg
1 1 piece borodinsky bread
step 1
Slice chicken fillet in a shape of a butterfly, wrap in plastic and beat off only from the skin side. Sprinkle with salt and pepper.
step 2
Chop the parsley and garlic, mix with butter and salt. Put in the middle of the fillet and wrap in a roll.
step 3
Put the roll in flour, beaten eggs and breadcrumbs. Put in the freezer for 30 minutes.
step 4
Cut the potatoes into cubes and cook. Add the butter, cream and a little nutmeg. Make mashed potatoes.
step 5
Fry the frozen roll in a large amount of oil, deep-fry or pan.

How To Serve

Serve with mashed potatoes and borodinsky bread.