foxtail millet grains
foxtail millet flour
Rinse grains under running water and put to boil in a saucepan with a thick bottom.
1 kg. grains need 1 l. water (a bit salted).
Add flour to almost cooked grains and constantly stir.
Use wet wooden spoon to take ghomi out of the saucepan.
How To Serve
Serve with cheese.
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