Beef soup with beer

60+ Min

Average

ingredients

600 600 gr. beef

250 250 gr. potatoes

200 200 gr. carrot

1 1 piece head of celery

3 3 piece stalks of celery

20 20 gr. celery greens

1 1 piece pumpkin

2,5 2,5 liter dark beer

2 2 piece onions

50 50 ml. olive oil

1 1 рinch red pepper

step 1

Rinse the meat, cut into large cubes, cover with water and boil. Remove the foam and cook until the meat is tender.

step 2

Add potatoes and carrot to the broth. Cut celery into large cubes and add to pan, also. Pour everything with beer. When the vegetables are cooked, remove celery.

step 3

Wash pumpkin. Cut it in the middle, remove the seeds and cook. Then, scrape the pulp from the pumpkin, don't damage the skin. Beat part of pulp and broth in blender and add it to the soup. Season with red pepper and salt.