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Beef soup with beer
piece head of celery
piece stalks of celery
gr. celery greens
liter dark beer
ml. olive oil
рinch red pepper
Rinse the meat, cut into large cubes, cover with water and boil. Remove the foam and cook until the meat is tender.
Add potatoes and carrot to the broth. Cut celery into large cubes and add to pan, also. Pour everything with beer. When the vegetables are cooked, remove celery.
Wash pumpkin. Cut it in the middle, remove the seeds and cook. Then, scrape the pulp from the pumpkin, don't damage the skin. Beat part of pulp and broth in blender and add it to the soup. Season with red pepper and salt.
How To Serve
Pour the soup into the pumpkin, garnish with celery stalks.