Beef tongue with almond sauce

60+ Min

Average

ingredients

1 1 piece beef tongue

60 60 gr. onion

120 120 gr. carrot

50 50 gr. butter

20 20 ml. vegetable oil

50 50 gr. almond

40 40 gr. lemon

2 2 piece bay leaves

5 5 piece black pepper peas

30 30 ml. cognac or brandy

5 5 gr. sesame seeds

150 150 ml. beef stock

50 50 gr. raisins

2 2 piece of garlic

step 1

Wash the tongue. Cook in salted water with bay leaves and black pepper. After - put under the cold water.

step 2

Chop onion, garlic, and carrot. Saute in butter. After, add chopped almonds, lemon zest, and raisins.

step 3

Pour with brandy. Then, add beef stock and lemon juice. The sauce should not be very liquid. Season with red pepper and salt.

step 4

Clean the tongue and cut into thin slices.

Put slices on a plate, pour with sauce and sprinkle with sesame seeds.

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