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Beef tongue with almond sauce
60+ Min
Average
ingredients
1 1 beef tongue
60 60 gr. onion
120 120 gr. carrot
50 50 gr. butter
20 20 ml. vegetable oil
50 50 gr. almond
40 40 gr. lemon
2 2 bay leaves
5 5 black pepper peas
30 30 ml. cognac or brandy
5 5 gr. sesame seeds
150 150 ml. beef stock
50 50 gr. raisins
2 2 piece of garlic
step 1
Wash the tongue. Cook in salted water with bay leaves and black pepper. After - put under the cold water.
step 2
Chop onion, garlic, and carrot. Saute in butter. After, add chopped almonds, lemon zest, and raisins.
step 3
Pour with brandy. Then, add beef stock and lemon juice. The sauce should not be very liquid. Season with red pepper and salt.
step 4
Clean the tongue and cut into thin slices.

How To Serve

Put slices on a plate, pour with sauce and sprinkle with sesame seeds.