Crabs in white soup
30-60 Min
10 10 crabs
500 500 ml. cream
350 350 gr. marinated corn
200 200 gr. packs of bacon
100 100 ml. white dry wine
3 3 piece garlic
100 100 gr. coriander
50 50 ml. oil
step 1
Wash and simmer crabs.
step 2
In a separate pan sauté the corn, bacon, and garlic. Add the white wine. Five minutes later, the cancer broth, and in the end - cream. Boil, add salt, pepper, and whisk in a blender.

How To Serve

Pour the soup into a deep plate and add crabs.