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Pork ribs
60+ Min
Average
ingredients
1 1 kg. pork ribs
40 40 gr. dried dill
100 100 gr. ginger
350 350 ml. vegetable oil
1 1 head of garlic
5 5 gr. red pepper flakes
Ingredients for salad
2 2 beams of lettuce
1 1 beam of tarragon
8 8 sticks of green onion
1 1 beam of mint
Pesto sauce ingredients
50 50 gr. pine nuts
150 150 ml. olive oil
4 4 piece garlic
1 1 beam of basil
1/2 1/2 beam of coriander
step 1
First, prepare the marinade. For this purpose, it is necessary to clean ginger, 5 cloves of garlic and place in a blender with dried dill, red pepper, salt and sunflower oil.
step 2
Fry the ribs in the pan and then place in the oven for 10 minutes at 170 degrees.
step 3
Rinse and dry all the greens. Do not cut lettuce with a knife, use your hands. Finely chop green onion. Use only leaves of mint and tarragon. Place everything in a deep bowl.
step 4
Mix in blender pine nuts, olive oil, basil and coriander leaves. Add salt to taste. Pour sauce into the salad and mix well.

How To Serve

Serve with salad.