Pork ribs
60+ Min
1 1 kg. pork ribs
40 40 gr. dried dill
100 100 gr. ginger
350 350 ml. vegetable oil
1 1 clove of garlic
5 5 gr. red pepper flakes
Ingredients Ingredients for salad:
2 2 beams of lettuce
1 1 beam of tarragon
8 8 sticks of green onion
1 1 beam of mint
Pesto sauce Pesto sauce ingredients:
50 50 gr. pine nuts
150 150 ml. olive oil
4 4 cloves of garlic
1 1 beam of basil
1/2 1/2 beam of coriander
step 1
First, prepare the marinade. For this purpose, it is necessary to clean ginger, and 5 cloves of garlic, place them in blender with dried dill, red pepper, salt and sunflower oil.
step 2
Fry ribs in the pan and then place in oven for 10 minutes at 170 degrees.
step 3
Rinse and dry all greens. Do not cut lettuce with a knife, use your hands. Finely chop green onion. Use only leaves of mint and tarragon. Place everything in deep bowl.
step 4
Mix in blender pine nuts, olive oil, basil and coriander leaves. Add salt to taste. Pour sauce into salad and mix well.

How To Serve

Serve with salad.