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Caramel cake
60+ Min
Easy
|
ingredients
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155
155
ml. cream (35%)
650
650
gr. iris candies
215
215
gr. butter
200
200
gr. eggs
15
15
gr. glucose
1
1
piece vanilla stick
180
180
gr. flour
130
130
gr. almond flour
3
3
gr. baking powder
step 1
Heat the cream and caramels in a saucepan, and let the candies melt. Mix until homogeneous state caramel mass, butter, eggs, glucose, and vanilla seeds. Add the sifted flour with baking powder and almond flour.
step 2
Fill the silicone molds with cake dough and bake at 160C for 20 minutes (for small) and about 40-50 minutes for large ones.
step 3
Heat together 400 grams of caramel candies and 80 ml. of creme. Pour caramel frosting on cooled cake.
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