Lobiani with ham and capers

60+ Min

Average

201-500 Kcal

Georgians adore bean dishes. I decided to prepare a non-traditional but very tasty lobiani.

ingredients

600 600 gr. flour

1 1 teaspoon yeast

1 1 teaspoon sugar

1 1 teaspoon salt

50 50 gr. butter

30 30 ml. oil

300 300 gr. beans

150 150 gr. ham

30 30 gr. capers

30 30 gr. coriander

15 15 gr. celery

1/2 1/2 teaspoon dried coriander

1/4 1/4 teaspoon savory

step 1

First of all, cook the beans. Drain them from the water. Chop greens.

step 2

For the dough place in a bowl,the flour, melted butter and salt. Put in a separate bowl the yeast, sugar, and warm water. When the yeast will ascend, add them to the bowl with the flour and knead the dough. Wrap the dough in plastic wrap and wait until it rises.

step 3

Add to the beans sliced ham, capers, herbs, spices and salt to taste. Crush stuffing.

step 4

Divide the dough into equal pieces and roll. Put into each piece of dough a tablespoon of filling and wrap, forming patties. Spread lobiani with egg, place on a baking tray and bake at 220 degrees for 10-15 minutes.