200
200
gr.
pork or beef entrails
50
50
gr.
pork or beef intestine
2
2
piece
garlic
1/2
1/2
teaspoon
dried coriander
1/2
1/2
teaspoon
dried savory
50
50
gr.
pomegranate or baberry
Properly wash all the entrails.
Wash the intersite with corn flour and turn it inside out.
Cook entrails, finely chop and season with dried coriander, savory and garlic.
Fill the intestine with stuffing with a help of funnel or sausage machine.
Tie the ends of the intestine.
Tale kupati in a dark place, so they dry.
Fry in a pan, grill or ketsi.
How To Serve
Serve with greens, pomegranate or barberry.
Click if you already have prepared
56 
44 
30-60 Min
Average
201-500 Kcal
