Pork fillet with currants sauce
30-60 Min
201-500 Kcal
1 1 kg. pork fillet
50 50 gr. dried cranberries
400 400 gr. beet tops
100 100 ml. oil
50 50 gr. butter
400 400 gr. currants
3 3 piece garlic
30 30 gr. coriander
5 5 gr. ginger
1 1 рinch red pepper flackes
1 1 рinch sugar
step 1
Clean the meat of the film, cut in the form roll and beat off. Place so that it was possible to make a roll.
step 2
Sprinkle meat with salt and pepper. Spread butter put on top dried cranberries and beat roots.
step 3
Wrap the roll and knot with the gastronomic thread. Heat a frying pan and fry the roll on all sides. Wrap the meat in aluminum foil and place in an oven preheated to 180 degrees for 15 minutes.
step 4
Clean currants and whisk in a blender along with the salt, sugar, red pepper, garlic, ginger, and coriander. The mass should get homogeneous.

How To Serve

Cut the warm roll into pieces, and serve with cold sauce.