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Nadughi (cottage cheese cream) and spinach dips
30-60 Min
Easy
201-500 Kcal
|
ingredients
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100
100
gr. nadughi (cottage cheese cream)
50
50
ml. cream (not heavy)
2
2
piece garlic
25
25
gr. basil
10
10
gr. mint
100
100
gr. spinach
70
70
gr. sulguni
70
70
ml. cream
20
20
ml. sour cream
30
30
ml. olive oil
step 1
Mix in blender nadughi, basil, mint, cream, a garlic clove and salt. This mixture should have a sour creme consistency. If it's thicker - add some more cream.
step 2
Wash the spinach, use only leaves and chop them. Grate sulguni. Heat the pan and saute spinach, with a clove of crushed garlic.
step 3
When spinach is cooked, add sour cream and cream, but don't let it simmer. Then add sulguni to warm mixture and another dip is ready.
How To Serve
Place the dips in two different bowls and serve with baked, thin mchadi or toasted Georgian bread - shoti's puri.
 and spinach dips){kind=small}
29 
26 
0 - 30 Min
Easy
0-200 Kcal
