Megrelian khachapuri

60+ Min

Average

201-500 Kcal

ingredients

500 500 gr. highest quality flour

240 240 ml. water

20 20 gr. yeast

10 10 gr. sugar

12 12 gr. salt

470 470 gr. sulguni

270 270 gr. imerian cheese

2 2 eggs

step 1

Add yeast in warm water, mix salt and flour. Once the yeast will begin to foam, add the flour to it and knead the dough so that no lumps remain. Wrap the bowl with a plastic and leave in a warm place for about 40-50 minutes. When the dough rises, divide it into two equal parts and leave for 5 minutes.

step 2

At the same time rub cheese on a grater, allow an extra water to drain and mix with the egg.

step 3

Roll the dough so that it’s thinner in the middle that on the edges. Put the cheese in the middle, wrap it in dough, from edges to the center. Cut off the excess dough, and leave for 3 minutes.