Megrelian khachapuri
60+ Min
201-500 Kcal
500 500 gr. highest quality flour
240 240 ml. water
20 20 gr. yeast
10 10 gr. sugar
12 12 gr. salt
470 470 gr. sulguni
270 270 gr. imerian cheese
2 2 eggs
step 1
Add yeast in warm water, mix salt and flour. Once the yeast will begin to foam, add the flour to it and knead the dough so that no lumps remain. Wrap the bowl with a plastic and leave in a warm place for about 40-50 minutes. When the dough rises, divide it into two equal parts and leave for 5 minutes.
step 2
At the same time rub cheese on a grater, allow an extra water to drain and mix with the egg.
step 3
Roll the dough so that it’s thinner in the middle that on the edges. Put the cheese in the middle, wrap it in dough, from edges to the center. Cut off the excess dough, and leave for 3 minutes.
step 4
Give the round form to khachapuri, spread it with egg yolk and put sulguni pieces on it.

How To Serve

Bake in an oven for 15 minutes at a temperature of 230 degrees