Adjarian khachapuri
60+ Min
201-500 Kcal
500 500 gr. highest quality flour
240 240 ml. water
20 20 gr. yeast
10 10 gr. sugar
12 12 gr. salt
470 470 gr. sulguni
270 270 gr. Imerian cheese
2 2 eggs (0 category)
30 30 gr. butter
step 1
Add yeast in warm water, mix salt and flour. Once the yeast will begin to foam, add the flour to it and knead the dough so that no lumps remain. Wrap the bowl with a plastic and leave in a warm place for about 40-50 minutes. When the dough rises, divide it into two equal parts and leave for 5 minutes.
step 2
At the same time rub cheese on a grater, drain an extra water and mix with the egg.
step 3
Give the dough the shape of an oval. Tuck the edges of the dough and form a "boat". Equally spread the cheese in your "boat".
step 4
Bake in the oven at 230 degrees. Once the dough is lightly browned, remove from the oven khachapuri, scrape the excess dough, add the egg and bake for another 5 minutes.

How To Serve

Add the butter to the filling of the baked khachapuri and mix well.