Peach sorbet
60+ Min
Light dish
0-200 Kcal

The most refreshing and healthy dessert for summer – Sorbet. Unlike traditional ice cream, sorbet is made from a fruit juice and doesn’t consist any dairy products. 

200 200 ml. water
100 100 gr. sugar
25 25 gr. glucose or honey
1 1 piece mint stick
600 600 gr. peach
100 100 gr. grapefruit fresh
3 3 teaspoon lemon fresh
step 1
Place in pan water, sugar, and glucose. Bring it to a simmer until sugar dissolve. Then add chopped mint to the mass.
step 2
Clean the peach from skin, and mix it in the blender. Add sugar syrup, lemon and grapefruit fresh. Mix it all together. Place the mass in a vessel and leave in freezer for the whole night. Stir the first couple of hours in every 30-40 minutes.

How To Serve

Serve next morning.