The most refreshing and healthy dessert for summer – Sorbet. Unlike traditional ice cream, sorbet is made from a fruit juice and doesn’t consist any dairy products.
200
200
ml.
water
100
100
gr.
sugar
25
25
gr.
glucose or honey
1
1
piece
mint stick
600
600
gr.
peach
100
100
gr.
grapefruit fresh
3
3
teaspoon
lemon fresh
Place in pan water, sugar, and glucose. Bring it to a simmer until sugar dissolve. Then add chopped mint to the mass.
Clean the peach from skin, and mix it in the blender. Add sugar syrup, lemon and grapefruit fresh. Mix it all together.
Place the mass in a vessel and leave in freezer for the whole night. Stir the first couple of hours in every 30-40 minutes.
How To Serve
Serve next morning.
Click if you already have prepared