Carrot Cake with Confiture

30-60 Min

Average

Heavy

500+ Kcal

ingredients

2 2 piece rectangular cake pans, 20x10 cm

150 150 gr. sugar

3 3 piece eggs

125 125 gr. carrot

60 60 gr. almond flour

10 10 gr. flour

2 2 piece

1 1 piece

step 1

Grease oil to a cake pan and preheat the oven to 180С. Grate carrots and orange zest. Mix eggs and sugar for 10-15 minutes until the mixture becomes white.

step 2

Afterwards, add almond flour, baking powder and flour, carrots and orange zest. Stir it gently with a wooden spoon. Put the mixture in the pan and bake for 45-60 minutes.