380
380
gr.
precooked chickpeas
10
10
gr.
garlic
50
50
gr.
olive oil
30
30
gr.
lemon juice
125
125
gr.
tahini (sesame seed paste)
5
5
gr.
cumin
5
5
gr.
salt
80
80
gr.
water
Blend all the ingredients together.
How To Serve
When serving, drizzle olive oil and sprinkle Za’atar (sesame seeds, salt, thyme, sumac) over it.
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