Let me introduce myself. I’m 30-year-old Temo Kakuchaia, from Tbilisi. I grew up in Moscow, got a profession there, I am a bar chef and the founder of two bars in Tbilisi. My aim is to enrich the customer’s taste base and provide the best service.
50
50
ml.
maracujá puree
20
20
ml.
ginger
20
20
ml.
lime juice
15
15
ml.
sugar syrup
200
200
ml.
Borjomi
Fill a glass with a large amount of ice.
Mix all the ingredients in a glass, finally add Borjomi.
How To Serve
Enjoy!
Click if you already have prepared
