6
6
piece
prawns (king size)
150
150
gr.
carrot
100
100
gr.
red sweet pepper
100
100
gr.
green sweet pepper
300
300
gr.
wheat flour
150
150
gr.
potato flour
50
50
gr.
baking powder
5
5
ml.
soy sauce for dressing
Start with cleaning the prawns and keep their tails on. Cut the vegetables into think sticks.
Dough recipe: Mix the wheat and potato flours, baking powder, and icy water to receive an yogurt consistency.
Never mind if the dough comes with thickened knots. Dip the vegetables and prawns first in flour, then in dough and deep fry.
How To Serve
Serve tempura with soy sauce.
Click if you already have prepared