Fig Salad

0 - 30 Min

Easy

Light dish

201-500 Kcal

"I am Elene, a musician, singer and pianist by profession. I am fond of cooking since childhood, everyone in my family cooks very well, especially mom and aunt, I used to watch them and studied, I remember the first time I was 7 years old, I locked the kitchen door so no one could enter and baked small tarts independently, as I remember everyone enjoyed it.

"Because of my profession, I never had time for cooking before I finished my studies. Now I have my own Instagram food blog where I share my recipes with people and it gives me a great pleasure. I think it is no longer a hobby and I want to study this field more seriously." - Elene Vakhania

ingredients

400 400 ml. white wine

1 1 orange

4 4 gr. vanilla

4 4 gr. cinnamon

2 2 gr. cardamom

2 2 sugar

10 10 figs

1 1 Dijon mustard

1 1 olive oil

1 1 white wine vinegar

1 1 syrup

100 100 gr. Feta cheese

50 50 gr. walnut

step 1

First prepare the marinade for figs: Put 300-400 ml of white wine and 1 medium glass of water in a pan; add 1 orange juice and zest, 4 g of vanilla, cinnamon and cardamom, 2 tbsp sugar. Cook over low heat for 15-20 minutes. Then put the whole figs (as many as desired) and let stand for 10-15 minutes.