Duck fillet with sauce and New Year

I found myself in the kitchen by accident and my life has turned upside down ever since. I have been in this field for 9 years now. I am a finalist of Bocuse d'Or. This fact has played a major role in my professional development. I am risky and I like difficulties, I try to be creative. As for my future plans, "I must learn and learn" endlessly - George Kankava

ingredients

400 400 gr. duck fillet

10 10 gr. butter

100 100 gr. walnuts

200 200 gr. prunes

120 120 ml. odessa juice

400 400 gr. mango

100 100 gr. cream cheese

2 2 gr. cinnamon

3 3 gr. salt

3 3 gr. rosemary

2 2 gr. black pepper

100 100 ml. brandy

5 5 gr. sugar

20 20 gr. honey

100 100 gr. wheat

50 50 gr. potato starch

step 1

Boil the wheat and put in a pan with butter, add plum, chopped walnuts, honey, sugar and brandy, wait until the alcohol evaporates. Bring the fillet to a finished crust and place in the oven at 170 degrees for 6 minutes.