Apple Pie
60+ Min
350 350 gr. flour
150 150 gr. butter
5 5 piece eggs
800 800 gr. sour cream
2 2 piece vanilla extract
1 1 tablespoon baking powder
2 2 рinch salt
3 3 piece apples
1/2 1/2 piece lemon peel
400 400 gr. orange
350 350 gr. sugar
20 20 gr. brandy or rum
step 1
To prepare a loose base, you need to mix 300 g of flour, vanilla, baking powder and salt. Add cold butter, 2 egg yolks and 1 tablespoon of sour cream. Knead quickly again so that the mass of the prepared dough does not heat up. Put in the refrigerator for 30 minutes.
step 2
While the dough has cooled, prepare an orange base. Peel the well-washed oranges, scald with a little hot water and remove the white part to avoid bitterness. Try boiling three times in boiling water. Add the zest to the softness and 200 g of sugar. Bake for 1 hour until the crust is soft. Finally add brandy or rum.
step 3
To make the second fermentable, peel the apples and pour lemon juice on them so that they are not blackened. In the same bowl, put sour cream, 3 eggs, 150 g. Sugar, vanilla, half a lemon zest and half an orange zest. Mix with a mixer and then mix with 3 tablespoons of flour. Roll out the finished dough, wrap it in parchment paper. Put the sliced ​​apples on top, sprinkle with orange zest and pour sour cream. Bake at 170 degrees 45 minutes.

How To Serve

The dish needs 1 hour to get cool. Bon Appetit!