Apple Pie

60+ Min

Average

ingredients

350 350 gr. flour

150 150 gr. butter

5 5 piece eggs

800 800 gr. sour cream

2 2 piece vanilla extract

1 1 tablespoon baking powder

2 2 рinch salt

3 3 piece apples

1/2 1/2 piece lemon peel

400 400 gr. orange

350 350 gr. sugar

20 20 gr. brandy or rum

step 1

To prepare a loose base, you need to mix 300 g of flour, vanilla, baking powder and salt. Add cold butter, 2 egg yolks and 1 tablespoon of sour cream. Knead quickly again so that the mass of the prepared dough does not heat up. Put in the refrigerator for 30 minutes.

step 2

While the dough has cooled, prepare an orange base. Peel the well-washed oranges, scald with a little hot water and remove the white part to avoid bitterness. Try boiling three times in boiling water. Add the zest to the softness and 200 g of sugar. Bake for 1 hour until the crust is soft. Finally add brandy or rum.

step 3

To make the second fermentable, peel the apples and pour lemon juice on them so that they are not blackened. In the same bowl, put sour cream, 3 eggs, 150 g. Sugar, vanilla, half a lemon zest and half an orange zest. Mix with a mixer and then mix with 3 tablespoons of flour. Roll out the finished dough, wrap it in parchment paper. Put the sliced apples on top, sprinkle with orange zest and pour sour cream. Bake at 170 degrees 45 minutes.