Chicken with Elarji and walnut sauce

30-60 Min

Average

ingredients

1 1 teaspoon Olive oil

20 20 gr. Oregano

5 5 gr. Salt

1 1 Lemon juice

1 1 Lemon zest

200 200 gr. Cornmeal

10-15 10-15 gr. Corn flour

500 500 gr. Sulguni

1 1 pomegranate

20 20 gr. Corriander

20 20 gr. Dill

20 20 gr. Tarragon

150 150 gr. Wallnut

1 1 teaspoon Utskho seasoning

1 1 teaspoon Yellow flower seasoning

300 300 ml. water

step 1

Cut chicken fillets into thin slices, pour oil, lemon juice, sprinkle with oregano and chopped pepper and serve on grill pan.

step 2

For Walnut sauce coriander and garlic are mixed with walnuts, foreign seasoning, yellow flower and lemon juice.

step 3

Boil the corn flour, add sulguni cheese in the mixing process. Finally add pomegranate, lemon cedar and tarragon.

Bont appetit!

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