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Beef roulette with 7 variety of greens
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ingredients
15 15 gr. tarragon
15 15 gr. mint grass
15 15 gr. basil
15 15 gr. rehan
15 15 gr. coriander
15 15 gr. parsley
15 15 gr. dill
5 5 gr. rosmarin
15 15 gr. red onion
20 20 gr. smashed beetroot
25 25 gr. butter
15 15 gr. truffle oil
2 2 piece garlic
250 250 gr. soft beef
150 150 gr. potato
step 1
Beef must be cut across the entire length and whipped with a meat hammer.
step 2
All kinds of greens mix together, chop and sprinkle on the meat. Wrap roll and tie with rope.
step 3
Fry the roll in a pan with butter and sunflower oil for 15-20 minutes. Add rosemary and garlic. During frying pour the meat with its own juice.
step 4
Mix the cooked mashed potatoes with red garlic, put the sliced roll on it, sprinkle with truffle oil, with greens and decorate with beetroot puree.

How To Serve

Enjoy your meal!

Tags

greens Meat potato

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