Semifredo with goat cheese, pepper jam and gozinaki

ingredients

50 50 gr. sugar

30 30 gr. honey

1/2 1/2 teaspoon vanilla extract

50 50 gr. goat cheese

1/2 1/2 lemon juice and zest

250 250 ml. cream

4 4 yolks

100 100 gr. Corn flour crumble

100 100 gr. sugar

50 50 gr. butter

100 100 gr. Pistachio Gozinaki

100 100 gr.

50 50 gr.

1 1 teaspoon

Варенье Варенье

step 1

Mix eggs and sugar together to make semifredo. Place in a steam bath and stir until sugar dissolves. Grate the cheese and mix in the cooked mass, add vanilla, lemon zest, lemon juice and a little salt. Separate the cream separately and mix with other ingredients. Semifredo is ready, now it needs to be distributed and frozen in its forms (preferably freezing for 3-4 hours, although 1 hour is enough).

step 2

To cook Gozinak, you need to heat the honey - by heating, boiling, and then cooling again. Repeat this procedure 3-4 times. When the honey is ready, add the finely chopped pistachio, mix well and simmer for several minutes. Put a mixture of pasta and honey in a pot of cold water and wait. Cut into shapes

step 3

To cook crumble, mix the dry ingredients and add the oils, then bake for 18-20 minutes, after preheating the oven to 180 degrees, periodically checking.