Semifredo with goat cheese, pepper jam and gozinaki
50 50 gr. sugar
30 30 gr. honey
1/2 1/2 teaspoon vanilla extract
50 50 gr. goat cheese
1/2 1/2 lemon juice and zest
250 250 ml. cream
4 4 yolks
100 100 gr. Corn flour crumble
100 100 gr. sugar
50 50 gr. butter
100 100 gr. Pistachio Gozinaki
100 100 gr.
100 100 gr.
50 50 gr.
1 1 teaspoon
Варенье Варенье
step 1
Mix eggs and sugar together to make semifredo. Place in a steam bath and stir until sugar dissolves. Grate the cheese and mix in the cooked mass, add vanilla, lemon zest, lemon juice and a little salt. Separate the cream separately and mix with other ingredients. Semifredo is ready, now it needs to be distributed and frozen in its forms (preferably freezing for 3-4 hours, although 1 hour is enough).
step 2
To cook Gozinak, you need to heat the honey - by heating, boiling, and then cooling again. Repeat this procedure 3-4 times. When the honey is ready, add the finely chopped pistachio, mix well and simmer for several minutes. Put a mixture of pasta and honey in a pot of cold water and wait. Cut into shapes
step 3
To cook crumble, mix the dry ingredients and add the oils, then bake for 18-20 minutes, after preheating the oven to 180 degrees, periodically checking.
step 4
Now it's time to put all the pieces together to make a plate. Finally we add pepper jam

How To Serve

Bon Appetit!