Sturgeon in tomato sauce and vegetables

ingredients

200 200 gr. sturgeon

2 2 piece garlic

100 100 gr. sunflower oil

1 1 lemon

20 20 gr. dill

20 20 gr. coriander

50 50 gr. butter

2 2 carrots

1 1 zucchini

150 150 gr. skinless tomato

50 50 gr. brussels cabbage

step 1

In a deep frying pan, prepare the pillow - put dill, coriander and spinach, salt to taste, pour with olive oil and put sturgeon slices on top. Pour the fish with lemon, salt it again and sprinkle with pepper. Pieces of lemon, garlic, onion are laying around. Add oil and wine, simmer on low heat for 15 minutes.

step 2

Boiled carrot cut on half, and zucchini in thin slices. Fry vegetables in a pan with pepper and salt. It is best to use a steel pan or grill.

step 3

Sprinkle hot pan with oil and salt, add butter and sugar. Boil and add a little lemon juice. At the very end, pour the skinless sliced tomato. 3-4 minutes and the sauce is ready.