Black pasta with eggplant
120 120 gr. black pasta
100 100 gr. skinless tomato
1 1 eggplant
4 4 cherry tomatoes
15 15 gr. coriander
15 15 gr. dill
50 50 gr. butter
1/2 1/2 piece garlic
1 1 sugar
3 3 avocado
50 50 gr. goat cheese
50 50 ml. Oil
step 1
Boil water for the black paste in advance. Eggplant cut first flat, then into long pieces into a tube.
step 2
Fry eggplant in a pan with butter
step 3
Already in boiled water we put the pasta and cook for 9 minutes.
step 4
Sprinkle hot pan with oil and salt, add butter and sugar. Boil and add a little lemon juice. At the very end, pour the skinless sliced ​​tomato. 3-4 minutes and the sauce is ready.
step 5
Add fried eggplant and pasta, halves of cherry tomato and grated cheese to the sauce. Sprinkle with greens. At the very end add avocados.

How To Serve

Pansies go to this dish very much.