Mushroom soup

ingredients

500 500 gr. champignon mushrooms

200 200 gr. onion

500 500 ml. cream

50 50 gr. dill

50 50 ml. olive oil

step 1

Fry the onions, add the grated mushrooms and continue to simmer for 15 minutes.

step 2

Add mushrooms and onions 250-300 ml. Water and cook for 5 minutes. Add pepper to taste.

step 3

Over time, add cream, as soon as the soup boils, remove from heat and add finely chopped greens.

Bon Appetit!

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