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Duck with sweet Tkemali
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ingredients
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300
300
gr. duck fillet
100
100
gr. onion
100
100
ml. oil
200
200
gr. pear
500
500
ml. wine
50
50
gr. honey
50
50
gr. butter
50
50
gr. almonds
10
10
gr. orange zest
10
10
gr. lemon zest
100
100
gr. tkemali
50
50
gr. parsley
30
30
gr. coriander
step 1
Cook and discard bones from tkemali, mix with herbs and honey.
step 2
Boil pears in wine.
step 3
Duck fillet, salt, pepper to taste. Fry on both sides in a frying pan. Then put in the oven for 15 minutes at 200 degrees. Sprinkle with onion to make the meat taste. Slice the baked duck into desired slices.
How To Serve
Garnish duck meat with pears and tkemali as well as zest of almonds, orange and lemon.