500
500
gr.
chicken breasts
400
400
gr.
corn
250
250
ml.
olive oil
40
40
gr.
ginger
10
10
gr.
curry
10
10
gr.
paprika
100
100
gr.
sweet chilly sauce
Cut the chicken fillet into 3-4 cm cubes. Fry. Peel the ginger and chop finely. Add to filet. Add fried chicken to sweet chili sauce and salt to taste.
Add curry and paprika to the corn, fry in a pan. The side dish is ready. Add salt if desired.
How To Serve
Bon appetit!
Click if you already have prepared
65 
132 
60+ Min
Easy
201-500 Kcal
