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TROUT WITH RICE AND NUT SAUCE
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ingredients
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1
1trout
70
70
gr. rice
150
150
gr. walnut
1
1
teaspoon coriander
1
1
teaspoon curry
1
1
teaspoon paprika
1
1
teaspoon utskho suneli
100
100
ml. oil
25
25
gr. fresh coriander
2
2
piece garlic
1
1lemon
step 1
Cook the rice in salted water, add the finely chopped coriander and 1/3 of all seasonings.
step 2
Salt the cleaned fish; put a part of the rice inside. Wrap the fish in foil and place in the oven, preheated to 180 degrees for 15 minutes. Stir the walnut, garlic and the rest of the seasoning in a blender, add a little boiled water.
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