salmon in dough

ingredients

500 500 gr. salmon fillet

1 1 kg. puff pastry

100 100 gr. parsley

150 150 gr. walnut

100 100 ml. olive oil

3 3 piece cloves of garlic

2 2 piece eggs

step 1

Cut the parsley and place in a blender along with nuts, garlic and butter. Mix everything together to get a homogeneous mass. Add salt to taste.

step 2

Puff pastry should be at room temperature. You can cook it yourself, or buy it ready, which will need to be defrosted in advance.

step 3

Place the fillet in a well rolled dough. Leave the dough so much so that the fish can be wrapped on both sides. Place the pesto cooked on the fish. Cover the fish on top so that the integrity of the shell is not broken. Make cuts on dough and spread it with egg yolk.