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eggplant roulette
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ingredients
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400
400
gr. eggplant
60
60
gr. walnuts
200
200
gr. pomegranate
100
100
gr. corriander
200
200
gr. carrot
200
200
gr. zucchini
1
1
gr. dried coriander
1
1
gr. utskho suneli
5
5
ml. vinegar
step 1
Put the cleaned and thinly sliced eggplant into the oven without any fat. Bake, but without waiting until it dries.
step 2
Take out and try to make square braid
step 3
For the preparation of the filling, chopped walnut mix with cold water and spices, add live coriander, pomegranate and salt to taste. Put the filling on the braid of eggplant, sprinkle with pomegranate, add sliced zucchini and carrots.
step 4
Roll the coating on the filling and soak in finely chopped greens.
6 
31 
30-60 Min
Average
201-500 Kcal
