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PORK WITH BLACK CREAM SAUСE AND SAPERAVI
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ingredients
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4
4portions of pork
200
200
ml. sunflower oil
1/2
1/2
teaspoon pepper
1
1
teaspoon salt
500
500
ml. Saperavi wine
400
400
gr. blackcurrant
2
2
tablespoon sugar
1
1squaw mint
50
50
gr. coriander
step 1
Sprinkle salt and pepper on pork meat. Fry in the pan from the both sides.
step 2
In a small saucepan, add Saperavi,squaw mint and black currant. Boil for 10 minutes on low heat. Strain the juice and add sugar, chopped coriander, salt and 1 clove of garlic to taste.
65 
132 
0 - 30 Min
Easy
0-200 Kcal
