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Corn polenta with smoked cheese
ingredients
300 300 gr. yellow corn flour
100 100 gr. rice
250 250 gr. smoked sulguni
250 250 gr. sulguni
step 1
Cook the rice. To corn flour, add two more water and put on the fire. Add the rice. Stir until porridge becomes thick.
step 2
After 15 minutes of boiling, place on plates and add the cheese.

How To Serve

Enjoy.