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Pork ribs with mint sauce and greens
30-60 Min
Average
Heavy
500+ Kcal
|
ingredients
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Portions: 20
350
350
gr. pork ribs
200
200
gr. pistachio
10
10
gr. celery
5
5
gr. berries
5
5
gr. Walnuts
30
30
gr. cheese (Kalti)
5
5
gr. almonds
10
10
gr. parsley
50
50
ml. olive oil
1/2
1/2cheese (Kalti)
30
30
gr.
Соус:
Соус:
200
200
gr.
40
40
gr.
1
1
40
40
gr.
40
40
gr.
10
10
gr.
50
50
gr.
100
100
ml.
step 1
Prepare meat.
Put on a brazier and sprinkle with salt and pepper to taste.
Put in the oven, heated to 180 degrees for 15-20 minutes.
step 2
Mint, almonds, walnuts, hazelnuts, peanuts, garlic and cheese put in a blender and mix together. Pour olive oil and lemon juice. Mix once again.
step 3
Prepare the garnish. To do this, you need to tear the greenery into pieces, add cheese, whole hazelnuts, almonds and berries. Shuffle together.
Smooth the meat with mustard and roll in the ground pistachios so that they stick to the meat.
How To Serve
Enjoy the pork ribs along with mint sauce and garnish.
6 
31 
30-60 Min
Average
201-500 Kcal
