Baked trout with nuts in pomegranate sauce

30-60 Min

Average

Light dish

201-500 Kcal

We offer you a dish prepared according to the old Georgian traditions, which you can find in the "House on Madatov" restaurant.

ingredients

350 350 gr. trout

100 100 gr. walnuts

75 75 gr. butter

40 40 gr. corn flour

150 150 ml. pomegranate juice

50 50 gr. pomegranate

15 15 gr. radish

step 1

Clean trout, remove all bones and ridge. Shred the walnut with warm oil until the mass is unified.

step 2

Place the peeled fish on the baking utensils and spread over it the walnut layer to a height of 2 mm so that the fillet completely covered (the dorsal part).

step 3

Bake at a temperature of 210-250 degrees for 15 minutes. In the meantime, prepare the sauce: pomegranate juice, pomegranate seeds, butter, sliced radish and salt, put in a small saucepan and bring to a boil.