60+ Min
Light dish

In each family Paska is cooked according to different recipes. We offer you one of the traditional recipes from Eka Natsvlishvili

3,5 3,5 kg. flour
15 15 eggs
600 600 gr. butter
1,7 1,7 kg. sugar
200 200 ml. sunflower oil
125 125 gr. yeast
1,5 1,5 liter milk
100 100 ml. cognac
1 1 teaspoon lemon
1 1 teaspoon crocus
1 1 teaspoon nutmeg
1 1 teaspoon cardamon
1 1 teaspoon cinnamon
1 1 рinch dianthus
600 600 gr. raisin
20 20 gr. salt
step 1
Easily mix the eggs with a portion of the sugar. Add the previously prepared seasonings, and then cooked "Opara" To make "Opara" you will need to heat the milk and add the yeast with some sugar, gradually stirring add a little flour. Wait for the yeast to work.
step 2
In a united mass, add the melted butter and start pouring the rest of the flour, slowly mixing. At the very end, add sunflower oil and mix again.
step 3
At the very end, add sunflower oil and mix again. The resulting dough will be placed in baking molds so as to fill up to half. Let's leave in the warmth to make the dough rise, if the heat is enough, one hour is enough. Raise the dough spread with egg yolk with milk. We put in the oven, heated to 160 degrees. Bake for one hour, until completely dry.

How To Serve

Paska should cool down. Sprinkle with sugar powder or decorate with chocolate icing. Enjoy!

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