Gurian Fried Quail

0 - 30 Min

Easy

Light dish

201-500 Kcal

ingredients

1 1 Quail

50 50 gr. Walnut

100 100 gr. Butter

100 100 ml. Oil

2 2 gr. Salt

2 2 gr. Pepper

10 10 ml. Vinegar

100 100 ml. White Dry Wine

50 50 gr. coriander

10 10 gr. parsley

10 10 gr. green onions

1 1 gr. paprika

step 1

Place butter on a cold pan and start melting at a low temperature before we put the quail. Separately chop walnuts, coriander, green onions and parsley and add the ingredients when one side of the quail will be roasted.

step 2

Add some vinegar. After vinegar evaporates, add wine. The quail will be ready when the wine also evaporates. Decorate the dish with leftover parsley, green onion and paprika.