Granola with homemade Yohgurt
0 - 30 Min
Light dish
201-500 Kcal
300 300 gr. Matsoni
100 100 gr. Honey
100 100 gr. Hazelnuts
100 100 gr. Pumpkin seed
50 50 gr. Fistachio
100 100 gr. Dried Apricot
250 250 gr. Oats
50 50 gr. Dried Grapes
50 50 gr. Walnuts
300 300 gr. Honey
50 50 gr. Coconunt Flakes
step 1
First of all, we start preparing the yoghurt: place sour milk in a small bowl, add some honey and stir until it gets a cream-like consistency. This is it! The yoghurt is ready.
step 2
To prepare granola: place all the dry ingredients together, add honey and stir until the honey will be equally allotted on everything. Place baking parchment on the furnace, put the product in one layer and bake for 40 minutes on 160 celsius.
step 3
After taking out of the oven, cool down the mass and stir alongside to ensure the ingredients wont stick to each other

How To Serve

Serve granola with your homemade yoghurt. Enjoy!