salmon sandwich with avocado
0 - 30 Min
Light dish
201-500 Kcal
100 100 gr. Bake salmon fillet
50 50 gr. melted cheese
1 1 egg
100 100 gr. avocado
1 1 gr. red pepper
1 1 grey bread
step 1
Grease some melted cheese on a grey bread slice, put thin pieces of avocado, baked salmon slices and start preparing pashot egg.
step 2
Pashot Egg - undercooked egg in vinegar water is very healthy and soft. To prepare easily you will need to pour water in a small boiler and add 50 g. Vinegar. When the water starts boiling, stir to make the water move in a circular direction, break and slowly drop the egg and continue stirring. As soon as the egg creates a film on the outside, pashot egg is ready. In 25 seconds take the boiled egg out of the water with a spoon, place on the sandwich and season with red pepper.

How To Serve

You can also cut open the pashot egg with a knife. Enjoy!